US EditionIn a first for fish, feds give thumbs up for lab-grown salmon
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In a first for fish, feds give thumbs up for lab-grown salmon
Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or Listeria or other foodborne bacteria. Not to mention that no salmon actually had to be killed for the fish to get on your plate. Also, and no bones, skin or entrails. Wishful thinking? Not really — at least looking into the future — now that food-tech c…
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