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"If we are going to export something, it must be a product that can compete. There is no room for anything that does not add value"
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"If we are going to export something, it must be a product that can compete. There is no room for anything that does not add value"
"Today, the business accepts no mistakes; the trend is to produce less but higher quality. The table grape season has similar volumes but demands a more diverse varietal mix," said Christopher Dixon, Rio Blanco's quality manager. "We started the season gradually, particularly in Copiapó, with varieties…
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