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If I Hadn't Been Born
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In Orizaba there is a restaurant called “La bella Napoli”. My good luck led me there. Or was it San Pascual Bailón who directed my steps towards that place of such good eating? San Pascual Bailón is the patron of the stews. Says an ancient copla that I have seen engraved in tiles in the kitchens of the people:
·Saltillo, Mexico
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