'I want to be a chef': Culinary job training program helps Hoosiers get higher level jobs

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Yesterday, they were a plumber, a recruiter or even a driver. Soon, they will be working in the kitchen. On Friday 21 March, fourteen applicants presented themselves to the Job Chef contest. Coordinated by France Travail and in collaboration with the Occitanie region and several local actors, the aim of this contest was to allow candidates in professional reorientation to open up to the catering trades. The rules of the game were simple: faced w…