"I Had a Very Serious Drug Addiction Problem for Years, Trying to Survive. I Had to Fight": the Revelation of Chef Daniela Maiorano

The chef Daniela Maiorano comes from a family that has always loved the kitchen, started very early at only 12 years to get passionate about the trade, then travels and works from Australia to Abruzzo, until the new Roman project with Carola Calò di PizziCàrola, Flaminia Fratini and Sara Bonamini of Tulipane, from the name "Amice Mie" . I started sending them messages from Australia, "Said the Chef to Gambero Rosso "girls we have to do something…