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"I Gave Him a Second Chance to Live": This Client From a Restaurant on the French Riviera Spends 300 Euros to Save a Lobster
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À la carte, la pêche du jour. On the plate, a lobster still alive, promised with boiling water. This summer, in a seaside restaurant in the Alpes-Maritimes, about 20 kilometers from Menton, a customer did not just change his dish. Activist of animal welfare, Stéphane Lamart took out his bank card: 300 euros to buy the animal and release it to the Mediterranean Sea. The restaurant owner proposed that day a plate of "fish of the day" where the lob…
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