I always tell people that sushi in Japan hits different. You can go to some hole-in-the-wall spot and get fresh cuts and well-prepared bites for cheap that beat the stuffing out of most offerings in the states that cost three times as much. Heck, even the supermarket sushi here isn’t half bad. Most nigiri sushi these days is served in a set modern style. However, some stores still do so-called Edomae sushi, the predecessor of modern sushi that w…
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