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I Asked 4 Chefs if You Should Shock Hard Boiled Eggs in Ice Water—and They All Said the Same Thing
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I Asked 4 Chefs if You Should Shock Hard Boiled Eggs in Ice Water—and They All Said the Same Thing
Those eggs will peel perfectly.Credit: Simply Recipes / Sarah CrowderMy first job cooking professionally was working the brunch shift at a resort in Santa Barbara, California, slinging eggs in every form imaginable: scrambled, fried, poached, souffléed, folded into omelettes, baked into cheesy egg bites, and hard boiled in the shell.I’ve hovered over enough pots of simmering eggs to know that the ice bath is the step people love to skip. I get i…
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