Yallah Habibi! If there’s one thing Hyderabadis can never get enough of, it has to be Middle Eastern food. From sizzling kebabs and juicy mandi platters to indulgent Arabic desserts, the city has always had a soft corner for flavours from the Gulf. But among all these dishes, one item that rules almost every foodie’s cravings list is shawarma. Whether it is a late-night snack, a post-college hunger fix or weekend comfort food, shawarma has slowl…