Over the course of three days of the festival, between 300 and 400 kilos of sardine and more than 100 kilos of potatoes were served, said Hélder Gonçalves, chairman of the resident committee
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Over the course of three days of the festival, between 300 and 400 kilos of sardine and more than 100 kilos of potatoes were served, said Hélder Gonçalves, chairman of the resident committee