"Humane" cheeses return home. From Rome, back to Transylvania

Although he managed to penetrate both Western Europe and the major commercial networks with his dairy products, the Bîcu family decided to take a step back, to the origins. At 78 years old, Marius Bîcu Senior has a Spartan schedule: he wakes up every day at 7 am and works on the farm until the evening. Including on weekends, at Easter or Christmas. Three decades ago, the chemist researcher gave up a career crowned with a patent for pickling salt…