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HS in Naantali | Michelin Sommelier Plans to Make Real Wine in Finland

Summary by Helsingin Sanomat
Christina Haukka left the Turku crematorium for Bordeaux to study wine and ended up as a sommelier at a Michelin restaurant. Now she is developing a vineyard whose vines are tested by winter, voles and deer.

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Helsingin SanomatHelsingin Sanomat
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HS in Naantali | Michelin Sommelier Plans to Make Real Wine in Finland

Christina Haukka left the Turku crematorium for Bordeaux to study wine and ended up as a sommelier at a Michelin restaurant. Now she is developing a vineyard whose vines are tested by winter, voles and deer.

·Helsinki, Finland
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Helsingin Sanomat broke the news in Helsinki, Finland on Sunday, July 19, 2026.
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