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How White Horse's executive chef is blending French technique with his Korean heritage - hospitality - Dining and Cooking
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How White Horse's executive chef is blending French technique with his Korean heritage - hospitality - Dining and Cooking
More than two years after opening, Surry Hills’ White Horse is looking different to the restaurant that first opened on Crown Street. Having been with the team since day one – initially as the head chef and now as the executive chef – Jun Hwang has brought more of his Korean heritage into the food, while [...]
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