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How to pronounce bruschetta and 13 other food words that trip us up

A recent newsletter guide explains how to correctly pronounce frequently mispronounced food terms found throughout the American dining scene.
Food traditions from every corner of the globe can be found in the United States, creating an incredible tapestry of flavors that often leaves diners uncertain about how to properly pronounce specific menu items.
Bruschetta is pronounced 'broo-SKET-tah,' referring to bread rubbed with olive oil, while Worcestershire sauce is pronounced 'WOOS-ter-shur.'
The guide also clarifies entries including charcuterie pronounced 'shaar-KOO-tuh-ree,' the Greek dish gyro as 'YEE-roh,' and prix fixe.
Beyond pronunciation, the newsletter offers brief definitions; Salade Niçoise traditionally features tuna, hard-boiled eggs, boiled potatoes, olives, and green beans, helping diners navigate menus.

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