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How to make the most of asparagus season

Sarah Nasello shares three asparagus recipes this week to celebrate the spring season, offering readers versatile ways to prepare fresh asparagus at its peak.
The Asparagus Blue Cheese Soup combines fresh stalks with pungent blue cheese for silky texture, requiring 30 to 35 minutes of simmering until vegetables are very tender.
Featuring blanched spears, baby arugula, and white beans, the Asparagus Spring Salad uses about 20 stalks topped with a zesty lemon-herb vinaigrette for vibrant color and contrast.
Pan-Fried Asparagus alla Siciliana provides a quick, elegant side dish featuring blistered cherry tomatoes, Kalamata olives, and anchovy for bold, savory Sicilian flavor.
Sarah Nasello and her husband, Tony Nasello, feature these recipes in their weekly column 'Home with the Lost Italian,' sharing culinary traditions from their Fargo home.

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How to make the most of asparagus season

Whether you’re in the mood for a luxurious soup, an easy weeknight side or an elegant spring salad, these three recipes highlight a different side of this seasonal favorite.

14 hours ago·Fargo, United States

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