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How to make shrimp creole

Summary by Chicago Sun Times
Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana's culinary tradition, which is influenced by a melting pot of cuisines that include French, Spanish, African, Caribbean and Native American flavors. Typical Louisiana creole cuisine is known for fresh seafood, rice and spice. The "holy trinity" of onions, peppers and celery is the fundamental base for many of its dishes, which also incl…

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Chicago Sun Times broke the news in Chicago, United States on Tuesday, May 27, 2025.
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