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How to make porchetta

Summary by womensweeklyfood.com.au
This porchetta recipe is the perfect dish to feed and delight a crowd. Ingredients 3kg piece boneless pork belly, skin on 2 tablespoons sea salt flakes 1 tablespoon fennel seeds 1 bunch oregano, leaves picked ½ bunch flat-leaf parsley, leaves picked 2 sprigs rosemary, leaves picked 4 cloves garlic olive oil, for rubbing 1 cup (250ml) dry white wine …
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womensweeklyfood.com.au broke the news in Australia on Wednesday, May 21, 2025.
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