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How to Make Money with Your Own Restaurant? Magda Gessler: "The Minimal Model Gives the Most Money"

Summary by forbes.pl
In the latest episode of the "Forbes Women" podcast, Piotr Zieliński talks to Magda Gessler, an icon of Polish gastronomy, who shares her experiences with running a restaurant, combining the roles of a restaurateur, media personality and businesswoman. She emphasizes that success in gastronomy requires not only passion, but also hard work, management and the ability to combine different roles.
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forbes.pl broke the news in on Friday, March 7, 2025.
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