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How the Meat Industry Uses Environmentalists to Make Beef Seem Climate-Friendly - WhoWhatWhy

Summary by WhoWhatWhy
The meat industry may have enlisted environmental groups to persuade people to “feel better” about eating beef, despite the sector’s ballooning emissions of climate-heating pollution, according to a public relations strategy document.  The plan, created in 2021 by MHP Group, a London-based communications agency, was addressed to the Global Roundtable for Sustainable Beef, an umbrella organization comprised of beef-related companies such as resta…

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WhoWhatWhy broke the news in on Tuesday, August 12, 2025.
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