US EditionHow the hype around matcha is making a mockery of this deeply traditional drink
3 Articles
3 Articles
How the hype around matcha is making a mockery of this deeply traditional drink
As thirst for the vivid green drink reaches an all-time high, Kate Ng looks at the origins of the tea leaf and how the versions of it on the high street are a world away from its authentic roots
The preparation of Matcha at home is not difficult. With the right powder and a broom it succeeds. The brooms are often in a set. Important: The temperature of the water must be right. The recipe is available here.
How the hype around matcha is making a mockery of this deeply traditional drink – UK Times
Sign up to IndyEat’s free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free Throw a stone anywhere in central London nowadays and you’re sure to hit someone holding a clear takeaway cup of vivid green matcha latte. The chances of the drink being from Blank Street Coffee are extremely high, and the chances of it being photographed or filmed ar…
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