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How Taiwan Is Reclaiming Its Wine Identity—Through Climate-Adaptive Science and Terroir-Driven Fermentation
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How Taiwan Is Reclaiming Its Wine Identity—Through Climate-Adaptive Science and Terroir-Driven Fermentation
"Taiwan is rarely associated with fine wine, largely because its subtropical climate challenges traditional winemaking models developed in Europe. New research from Kaohsiung shows how science can help preserve and reinterpret Taiwan's overlooked winemaking heritage, on its own environmental terms."
·Charlottesville, United States
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