How Mumbai’s The Table became a food empire without a master plan

How Mumbai’s The Table became a food empire without a master plan

Gauri Devidayal and Jay Yousuf transformed Mumbai’s dining landscape by founding The Table without prior hospitality experience. Over fifteen years, their self-funded venture expanded beyond standalone fine dining into a culinary group encompassing Magazine Street Kitchen, Mag ST. diner, delivery kitchen Iktara, and French bistro Kaspers.