The answer depends on the type of fish and how it’s stored. Key TakeawaysFactors for freezing fish include whether the fish has been previously frozen and how fatty the fish is.Freeze fish in a resealable plastic bag, and remove all air from around the fish to prevent freezer burn and keep it fresh.Fish stored in a home freezer typically lasts a few months, depending on how fatty it is and how it is packed.Encountered a good deal at the fish cou…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.