How It Costs a Flat with Snow and a Burrito with Mud at Dragos Pátraru's Restaurant in Bucharest. Journalist only Sells Food without E-Uri, Bio and Eco
Summary by romaniatv.net
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Dragoș Pátraru, along with the fact that it is a critical obstacle to the preparations of trade, shows also the opposition. Its restaurant, called "Cafeneau of the nation", sells food full of soap and health, at good prices. The article What it costs is a lot of flour and butter at Dragoș Pátraru's restaurant in Bucharest. The journalist sells only food without E-uri, bio and echoes for the first time in Romania TV.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
Bias Distribution
- 100% of the sources lean Right
100% Right
R 100%
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