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How innovation is fueling the fried chicken wars at c-stores

Fried chicken innovations in U.S. convenience stores include new flavors and systems, driving a 9.3% sales increase to $52 billion in Q4 2024, data shows.

Summary by restaurantdive.com
There’s huge demand for fried chicken menu items in the U.S. But standing out requires c-stores and QSRs to diversify their menus and make it easier for employees to execute.

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How innovation is fueling the fried chicken wars at c-stores

There’s huge demand for fried chicken menu items in the U.S. But standing out requires c-stores and QSRs to diversify their menus and make it easier for employees to execute.

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restaurantdive.com broke the news in on Tuesday, January 13, 2026.
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