How Honduras’ Kitchen Became A Beacon Of Resilience In Huntington Park ~ L.A. TACO

How Honduras’ Kitchen Became A Beacon Of Resilience In Huntington Park ~ L.A. TACO

Like J. Gold’s culinary prose, the food at Honduras’ Kitchen still slaps—like a good punta track pulsing through a crowded dance floor at La Cita. Their pollo chuco, a crown jewel of Honduran street fare—legs and thighs fried to a shattering crisp, yet impossibly juicy within, as if the meat has been seasoned not just with salt and citrus but with the essence of ancient Maya itself. The post How Honduras’ Kitchen Became A Beacon Of Resilience In…