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How green is your food? Eco-labels can change the way we eat, study shows

Summary by Ground News
Researchers at Oxford University have analysed the ingredients in every food item on the menu and given the dishes an environmental impact score. The company Compass has teamed up with the university for a trial at more than a dozen of its cafeterias across the UK. The researchers say the biggest environmental impact will be to wean people off meat.
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The Guardian broke the news in London, United Kingdom on Wednesday, September 22, 2021.
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