In Ilon Saint-Jacques, a hotel school in Namur, there is no mobilization. The courses are normally provided. "We are passionate. They are there, look," says Alain Van Blyenbergh, cooking teacher, showing us his students. "What more can we ask for?"Reforms, he saw many others pass. If they don't necessarily reassure him, today he doesn't want to join the movement. "I think we have to adapt a little bit to the evolution of the profession, precisel…
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In Ilon Saint-Jacques, a hotel school in Namur, there is no mobilization. The courses are normally provided. "We are passionate. They are there, look," says Alain Van Blyenbergh, cooking teacher, showing us his students. "What more can we ask for?"Reforms, he saw many others pass. If they don't necessarily reassure him, today he doesn't want to join the movement. "I think we have to adapt a little bit to the evolution of the profession, precisel…