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How About some Chocolate Made with Ingredients From the Prefecture? Born From the "Okinawa Cacao Project," It's Healthy, Environmentally Friendly, and Creates Jobs. Sold by Shinohara in Nago.
Summary by 沖縄タイムス＋プラス
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[Nago] Valentine's Day is just around the corner. How about some LISA Chocolate? Kanasa, a natural food and prepared food store run by Takako Shinohara in Miyazato, Nago City, sells healthy and environmentally friendly chocolates created through the Okinawa Cacao Project, an initiative by the fair trade organization Nepali Bazaro (chaired by Haruyo Tsuchiya).
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