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House of Local Spirits / atelier SALAD

Summary by ArchDaily
Completed in 2025 in Akune, Japan. Images by Kenta Hasegawa. A Michelin-starred chef relocated to a 90-year-old traditional wooden house in a small fishing village in Akune City, southern Japan. Deeply inspired...
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ArchDailyArchDaily

House of Local Spirits / atelier SALAD

Completed in 2025 in Akune, Japan. Images by Kenta Hasegawa. A Michelin-starred chef relocated to a 90-year-old traditional wooden house in a small fishing village in Akune City, southern Japan. Deeply inspired...

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ArchDaily broke the news in on Monday, August 11, 2025.
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