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Hot Plate: World Is Your Oyster Festival, pig roast luau, fall menu updates, and more

Summary by Baltimore Fishbowl
Autumn is officially here, which means a robust schedule of food-oriented festivals, new menus stacked with fall flavors, and a shift from summer drinks to toasty dark spirits and more. Here’s a look at what’s coming up this week in the Baltimore food world: Openings & announcements The New York Times included Little Donna’s on their 2023 list of the 50 best restaurants in the United States. The Upper Fells Point eatery, which replaced the form…
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