Hostess Ding Dongs Recalled Due to Potential Presence of Mold
J.M. Smucker Co. identified mold risk from a manufacturing issue affecting five lots of Hostess Ding Dongs, prompting a Class I recall with potential serious health risks.
- On August 26, 2025, The J.M. Smucker Co. announced a recall of specific Hostess Chocolate Ding Dong packages that may be contaminated with mold, affecting various pack sizes distributed throughout the United States.
- The recall followed a manufacturing equipment issue that created conditions supporting mold growth before the products' August 30 to September 3, 2025 best-by dates.
- The recall affects five specific lots of 2-, 10-, and 16-count Hostess Ding Dongs, with single-serve packs labeled UPC 8-88109-01002, and no other Smucker products are impacted.
- A Class I recall was issued because consuming moldy product could cause serious health consequences, including illness from mycotoxins, and the company apologized for any inconvenience caused.
- Consumers are advised not to eat affected products, return them for refund or replacement, and contact Hostess at 1-800-483-7253 for questions, while distributors must destroy recalled items.
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Hostess Recalls Popular Snack Cakes Nationwide Over Potential Mold Contamination
If you have any of the recalled Ding Dongs in your pantry, throw them out or return them for a refund.Hostess Brands, LLC / Health.com J.M. Smucker Co. identified a manufacturing issue that could lead to mold growth in the snack cakes.Several lots of Hostess Ding Dongs have been recalled across the U.S.Due to a manufacturing issue, the products may develop mold before their expiration date.If your Ding Dongs are included in the recall, throw the…
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