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Hospitality Adapts to Telework: 40% of Restaurants Already Offer Take-Away Orders
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Teleworking and out-of-home consumption: a new balance The priority: a good diet More sustainable and conscious restaurants Ticket Restaurant: an engine for the local economy Towards a more flexible hotel shop Teleworking and out-of-home consumption: a new balance The study points to the fact that more and more Spaniards work remotely several days a week. This change has reduced travel and boosted the consumption of prepared meals or take away a…
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