An old delicacy of our grandmothers. Today considered a natural source of collagen

With the passage of time, the skin begins to reflect subtle signs of aging: loss of firmness, wrinkles and a less elastic skin. The natural decrease of collagen, a key protein that men and women begin to progressively lose from the age of 25. But not everything is lost: healthy eating can become a powerful ally to slow this process and revitalize the skin from the inside.

A hit from years ago is coming back to Polish tables. It's about beef flank, which caused a real sensation during the PRL era. This juicy piece of meat combines taste sensations, a reasonable price and health benefits. It is a great source of collagen, which is valuable for beautiful skin. That's why many gourmets will gladly go on a nostalgic culinary journey.