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Home blue cord : Paul Pairet (Top Chef) unveils his recipe at the veal coast

Summary by Voici.fr
The blue cordon is one of those dishes that comfort every time. And when a great comem chef Paul Pairet mixes, the recipe takes on a completely different dimension... Discover an ultra gourmet version based on veal ribs, straight out of a Parisian gourmet restaurant.

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Voici.fr broke the news in on Friday, April 18, 2025.
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