From the house of the Pastry to the stalls of its markets, Périgueux has been cultivating the art of eating well for a long time. Between culinary heritage and audacity of its modern tables, travels to the heart of a city where the terroir
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From the house of the Pastry to the stalls of its markets, Périgueux has been cultivating the art of eating well for a long time. Between culinary heritage and audacity of its modern tables, travels to the heart of a city where the terroir