High Country Conservation Center to host restaurant composting workshop

High Country Conservation Center to host restaurant composting workshop

Restaurant owners and operators interested in learning how implement food scrap composting can attend a workshop hosted by the High Country Conservation Center on Jan. 28. The event runs from 11 a.m. to 1 p.m. at Bistro North in Dillon. A news release from the center stated it will be a “free, hands-on workshop” where attendees can learn how to add food scrap collection to their restaurant operations. Attendees will get to see how Bistro North h…