High Country Baking: Dark chocolate mascarpone tart

High Country Baking: Dark chocolate mascarpone tart

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains successful. I taught and wrote columns about baking for years before I realized that a recipe’s results aren’t related to how hard it is to prepare. Long, difficult directions don’t guarantee a good outcome and the simplest recipes are often the best…