High Country Baking: Cafe au lait brownies

High Country Baking: Cafe au lait brownies

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains successful.  Coffee and chocolate, a perfect pairing, are beautifully showcased in this easy-to-make bar cookie. A soft chocolate base and a chocolate ganache topping embrace a rich, creamy coffee-flavored filling. Like most brownies, it’s delicious,…