US EditionHidden Sugars in Baby Food: Makerere Researcher Warns of Health Risks in Uganda’s Fast-Changing Diet
Makerere University researcher Dr. Catherine L. Mwesigwa has issued a stark warning about the high levels of sugar in commercial baby foods in Uganda, highlighting urgent gaps in labelling, regulation, and public awareness. Speaking at the PhD Completion Grant Research Dissemination Workshop, Dr. Mwesigwa shared findings from her recent study which revealed that most baby food products on the market contain dangerously high amounts of added suga…
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Hidden Sugars in Baby Food: Makerere Researcher Warns of Health Risks in Uganda’s Fast-Changing Diet
Makerere University researcher Dr. Catherine L. Mwesigwa has issued a stark warning about the high levels of sugar in commercial baby foods in Uganda, highlighting urgent gaps in labelling, regulation, and public awareness. Speaking at the PhD Completion Grant Research Dissemination Workshop, Dr. Mwesigwa shared findings from her recent study which revealed that most baby food products on the market contain dangerously high amounts of added suga…
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