Common Ingredient in 'Healthy' Foods Linked to Stroke Risk

Common ingredient in 'healthy' foods linked to stroke risk

Research suggests a common ingredient in many foods, including those marketed as healthy, may be linked to increased risk of cardiovascular disease and stroke

Hidden ingredient in diet foods linked to increased risk of heart disease and stroke

It can also lead to us carrying more fat - particularly around the midriff

Common ingredient in ‘healthy’ foods linked to stroke risk

As many Brits gear up to tackle their 2026 weight loss and fitness goals, they may unwittingly be undermining their efforts with seemingly healthy foods that are laden with hidden sugars. This sneaky ingredient is often found in a multitude of food items, including those marketed for diet and fitness, and is frequently concealed within the nutritional information on packaging. A 2023 study by The Lancet revealed that people with high-sugar diets…