Here’s why beef prices are at record high
Summary by Straight Arrow News
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Here’s why beef prices are at record high
At the New York burger restaurant Au Cheval, the “classic” double cheeseburger goes for $25.99. In Omaha, Everett’s offers a mushroom Swiss burger for $12.25. In Los Angeles, the double-double combo at some In-N-Out locations runs as high as $11.44. These prices reflect a harsh reality for fans of one of America’s favorite meals: the cost of beef is at an all-time high. The average retail price for a pound of ground beef in May was $5.98, accord…
Several factors are pushing prices up, and consumers must arm themselves with patience.
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