US EditionHen of the Woods Mushroom and Egg Sandwich
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Hen of the Woods Mushroom and Egg Sandwich
Cheyenne Ellis. Cheyenne Ellis A mainstay at Dad’s Luncheonette in California’s Half Moon Bay, chef Scott Clark griddles maitake mushrooms (also called hen of the woods) in ghee until golden brown and crisp for this hearty sandwich. A fried egg and sharp cheddar provide unctuous oomph, while mustard and pickled onions keep everything balanced and bright. Use good white bread, like a pain de mie or a Pullman loaf, that can stand up to the filling…
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