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Head of Bh Uses High Gastronomy Techniques in Sorvetes - 12/03/2026

Summary by Folha De S.Paulo
Atr s do balc the close and carefully equipped by the Wai , in the village S o Pedro , the center-sul-de Belo Horizonte, Pedro Barbosa repeats one gesto di rio: finalizes carefully the surface that it will deliver. It can be a supported flower on the sorvete or an adjustment in the kitchen, no other car. Read more (03/12/2026)
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Folha de S.PauloFolha de S.Paulo

Head of Bh Uses High Gastronomy Techniques in Sorvetes - 12/03/2026

Atr s do balc the close and carefully equipped by the Wai , in the village S o Pedro , the center-sul-de Belo Horizonte, Pedro Barbosa repeats one gesto di rio: finalizes carefully the surface that it will deliver. It can be a supported flower on the sorvete or an adjustment in the kitchen, no other car. Read more (03/12/2026)

·São Paulo, Brazil
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Folha de S.Paulo broke the news in São Paulo, Brazil on Thursday, March 12, 2026.
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