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He Took Off His Robe and Put on His Boots: He Harvests 1 Ton of Produce a Day.
Summary by Karar Gazetesi
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1 Articles
In Antalya's Aksu district, a facility established by lawyer Salih Günaydın answers the question of how to produce oyster mushrooms and inspires entrepreneurs wondering if mushroom cultivation is profitable. The producer, who uses sequential harvesting in 30 rooms, provides a continuous supply to wholesale mushroom businesses and luxury hotels, achieving a daily harvest of 1 ton through precise climate control for mushroom compost yield.
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