The oil bubbles, the oliebollen float. Hans Visser (60) has been baking them on Ascension Day in Vaassen for thirty years. While visitors stroll through the fair, he continues baking with a smile. Exactly as he has been doing there since 1995. And stopping? "I enjoy it so much."
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The oil bubbles, the oliebollen float. Hans Visser (60) has been baking them on Ascension Day in Vaassen for thirty years. While visitors stroll through the fair, he continues baking with a smile. Exactly as he has been doing there since 1995. And stopping? "I enjoy it so much."