He started a cafe in KL to make his Japanese mum's F&B dreams come true

He started a cafe in KL to make his Japanese mum's F&B dreams come true

For many of us, starting a business with our parents might seem messy, unrealistic or even downright nightmarish. But for one Yukan Sawaki, getting people to know of his mother’s choux cream puffs (or Shu Cream, as they call it) was a long-lasting dream that was worth whatever struggle. It has been about 43 years since Kiyomi Sawaki left her hometown, Toyama, for Malaysia, where she married her husband and raised three children.  Affectionately …