US EditionHe started a cafe in KL to make his Japanese mum's F&B dreams come true
Summary by Vulcan Post
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
He started a cafe in KL to make his Japanese mum's F&B dreams come true
For many of us, starting a business with our parents might seem messy, unrealistic or even downright nightmarish. But for one Yukan Sawaki, getting people to know of his mother’s choux cream puffs (or Shu Cream, as they call it) was a long-lasting dream that was worth whatever struggle. It has been about 43 years since Kiyomi Sawaki left her hometown, Toyama, for Malaysia, where she married her husband and raised three children. Affectionately …
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
