Anthony Scotto III already knows what he wants to do when his rapidly expanding restaurant business finally gives him a moment to breathe: travel to the small Italian island of Ischia and, with a handwritten family address in hand, knock on the door and hope whoever answers doesn’t tell him to get…
Anthony Scotto traded a promising career at BlackRock to bet on the family restaurant. Today, Pelato operates three units, employs 300 people and serves around 450,000 customers a year in the USA