US EditionHe is 22 years old and everyone wants his pasta: Verónica Sánchez, the chef of Ingenio who cooks handcrafted
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It is usually not very common to meet young entrepreneurs in front of a restaurant. Veronica Estupiñán, at only 22 years old, has opened her shop in Ingenio and has the name Pasta y Fuego. The first alludes to one of the specialties of the house, the fresh pasta made by hand, the second, to the fact that the oven and the roaster work only with firewood, which increases the flavors of the dishes they make. Pizza is left over on the menu.
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