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Haute-Saône. South American Meat Served at the Hospital in Vesoul: the Menu Makes Farmers Jump, the Management Answers
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The Federation départementale des syndicats des agricoles de Haute-Saône (FDSEA 70) denounces the presence, in a menu prepared by the Hospital Group (GH70), of meat imported from South America. Farmers propose the creation of a short circuit. The management of the establishment replies that more than 79% of the meat proposed are of French origin.
·Nancy, France
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